ABOUT
All our restored Van Berkel flywheel slicers are original pieces, complete in all their parts, restored in Northern Italy through an exclusive handcraft process, and assembled manually.
Our proprietary restoration process has been tailored to each model of original Berkel slicers, covering three main phases: painting, plating and mechanics.
RESTORATIONS
Original Slicers offer the world’s most exclusive selection of authentic Van Berkel meat slicers, fully restored to their initial distinctive beauty and extreme precision.
Our proprietary restoration process has been tailored to each model of original Berkel slicers, covering three main phases: painting, plating and mechanics.
OUR LAST RESTORATIONS
Every single restoration we perform on an Original Van Berkel meat slicer is the result of our expert craftsmanship, united to a deep knowledge of the components of these manual flywheel slicers.
OUR NUMBERS
Our proven track record in the restoration of original Berkel slicers is supported by the following numbers:
YEARS OF EXPERIENCE
MODELS READY FOR DELIVERY
HOURS FOR EACH RESTORATION
COUNTRIES OF OUR CUSTOMERS
OUR LATEST NEWS
Italian charcuterie and the connection with Original Restored Berkel slicers
Italian charcuterie, a jewel in the Italian culinary tradition, is renowned and appreciated worldwide for its quality, craftsmanship and distinctive taste. The Italian tradition of salumi production goes back centuries and has cultivated a wide range of exquisite...
Restored Berkel slicers, the Ferrari of slicers
In the world of design and art enthusiasts, there is a timeless charm in the combination of vintage furniture and art pieces. Among these iconic treasures, one name stands out: Berkel, also known as the "Ferraris of slicers". Produced by the Dutch company founded by...
Interview with the Head of Restoration at Original Slicers
A personal overview on original Van Berkel Slicers Van Berkel Slicers, the most iconic slicing machines ever, seen from the perspective of Antonio Barra, who has restored more than 100 of them over the past 30 years, having an in-depth knowledge of their operation and...