Nov 30, 2023 | Berkel Slicer features
In the culinary world, few objects have the capacity to enchant like the restored original Berkel flywheel slicers. These machines, born at the dawn of the 20th century, have become a symbol of elegance and precision, icons of design. Each vintage Berkel slicer tells...
Nov 2, 2023 | Berkel Slicer features
Italian charcuterie, a jewel in the Italian culinary tradition, is renowned and appreciated worldwide for its quality, craftsmanship and distinctive taste. The Italian tradition of salumi production goes back centuries and has cultivated a wide range of exquisite...
Sep 15, 2022 | Berkel Slicer features, Berkel Slicers History
What is Functional Art? What is Functional Art? Thinking about a work of art makes us imagine a painting, a sculpture, or to some of us, it may remind us of contemporary composition, a poster, or an object. And again, admiring a work of art means observing it,...
May 24, 2022 | Berkel Slicer features, Berkel Slicers History
Historical notes on the birth of the most famous meat slicing machines in the world, a symbol of craftsmanship, style and quality. On February 5th, 1869, in Enschot (Netherlands), Willhelmus Adrianus Van Berkel was born. Growing up, the young and brilliant Van Berkel,...
Apr 24, 2022 | Berkel Slicer features
The choice of a restored Berkel slicer is an exciting experience that embodies the passion for top quality gastronomy and for the historical background of these machines. In fact, Berkel slicers, designed by Van Berkel more than 100 years ago, are still recognized...
Feb 4, 2022 | Berkel Slicer features
The flower flywheel as a valuable feature of the Original Berkel manual slicers The flywheel – the major element – custom designed for each model of slicer The flywheel in Berkel manual slicers: a sophisticated and functional gear system With Berkel flywheel slicers,...
